DINNER MENU 2017-06-27T20:22:57+00:00

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TUNA TOWER

Fresh tuna, avocado, cucumber, sesame seeds with sesame soy sauce and a side of wasabi and chips. Fresh, healthy and most delicious! 14

STUFFED MUSHROOMS

We hand stuff button mushroom caps with gorgonzola, panko bread crumbs topped with white cheddar sauce and parsley oil drizzle. 8

HUMMUS & OLIVES

Roasted Red Pepper Hummus, with mixed olives and pita chips. 10

WINGS

Boneless 8 traditional wings with your choice of mild or hot sauce, our signature BBQ or sweet chili. 10

STEAK SKEWERS

Marinated flank steak cooked medium and finished with our house white cheddar cheese Sauce. Outstanding! 12

COCONUT SHRIMP

Crispy fried with sweet chili sauce. 12

Winchester’s

SALADS

Served with your choice of dressing

STRAWBERRY SALAD

The legend returns! Fresh mixed greens, strawberries, candied pecans and fresh shaved parmesan. 12

APPLE SALAD

Fresh Greens with green apples, bleu cheese crumbles, candied pecans and red onions. Sweet and savory delicious! 12

GARDEN SALAD

Fresh greens, tomatoes, cucumber, carrots, Monterey jack cheese, red onions and your choice of dressing. The traditional summer favorite! 11

 CAESAR SALAD

Romaine lettuce with croutons and classic Caesar dressing. 11

WINCHESTER SALAD

Made with fresh greens, Traverse City cherries, bleu cheese crumbles and candied pecans, this may very well be your new favorite salad! 12

CHOP CHOP SALAD

We combine tomato, cucumber, red onion, edamame, avocado, Monterey jack, seasoned with sesame seeds and your choice of dressing. Then we chop it all up! 13


Add Grilled Chicken $4  |  Add Salmon $8 Add 3 oz  |  Tenderloin $8

SOUP OF THE DAY 7

HOUSE SALAD 7

HOUSE CAESAR SALAD 7

Winchester’s

ENTRÉES

Served with vegetable and potato of the day.

SCALLOPS MORNAY

Large scallops seared then topped with mornay sauce and baked just so. 24

CHICKEN & SAUSAGE CASSOULET

Chicken, apple fennel sausage, bacon lardons and root vegetables baked in our delightful puff pastry! 19

THAI SALMON

Fresh salmon with thai spice rub finished with mango vanilla honey sauce. 24

FILET MIGNON

6oz filet mignon topped with our house mushroom bordelaise. 27

NEW YORK STRIP

10 oz strip cooked just the way you want it. Cabernet, rosemary demi glaze with gorgonzola butter on the side. 28

STUFFED WHITEFISH

Great Lakes whitefish stuffed with crab and scallop finished with Winchester’s lemon basil beurre blanc. 23

MARTINI LAMB LOLLIPOPS

Petite lamb chops marinated in gin, vermouth and rosemary, garlic and topped with bleu cheese and olives. Gorgeous and delicious! 25

FISH & CHIPS

Fried Perch fillets with remoulade sauce and potato coins. 19

BURGERS &

Lighter

FARE

Served with dill pickle and Winchester’s signature Potato Coins. Burgers begin with 8 oz of delicious ground beef then we dress ‘em up . . .

BICYCLE BURGER

with lettuce and tomato on a pretzel roll. This sets the standard for burgers! 14

WISCHERSTER BURGER

House BBQ Sauce, Bacon, Cheddar and an Onion Ring. Dare ya to finish it!! 15

SMOKEHOUSE BURGER

A1 sauce, gouda, sautéed mushrooms and bacon. This sets the standard for burgers! 15

AMERICAN DIP

Shaved top round of beef with cheddar on a hogie roll, with Au jus for dipping. 14

BUFFALO WRAP

Chicken Tenders with our house buffalo sauce, lettuce, tomato, and Monterey jack. 13

CALIFORNIA CLUB WRAP

Lettuce, tomato, turkey provolone, bacon, avocado and mayonnaise in a tortilla wrap. 14

GARDEN WRAP

Lettuce, tomato, cucumber, avocado, red onion, hummus, pesto, mayonnaise. This is the good stuff! 12

WHITEFISH SANDWICH

Great Lakes Stand Out! Lightly breaded and flash fried and served with lettuce, tomato, lemon and homemade tartar sauce. 15

Winchester’s

FLATBREADS

Our thin crispy crust with our special combinations of sauces and toppings – Read On…

PEPPERONI

We call this the traditional with our red sauce, pepperoni and shredded mozzarella. 14

BBQ CHICKEN

Winchester’s BBQ sauce, Grilled Chicken, red onions, scallions, and monterey jack cheese. A summertime specialty. 14

BACON CHEESEBURGER

This will surprise you! Ground beef, bacon, lettuce, tomato, Monterey jack and our secret sauce. 14

CHICKEN PESTO

Untraditional and delicious – chicken, Winchester’s house pesto, shredded mozzarella and basil. 14

CAPRESE

Fresh Mozzarella, tomato, basil and our house balsamic vinaigrette reduction. The unpizza, pizza! 14

RESTAURANT HOURS:

Breakfast: 7am to 10am | Lunch: 11am to 4pm | Dinner: 4pm to 10pm

CONTACT INFO:

7416 Main Street, Mackinac Island MI. 49757 | 906-847-0290